Each of us has their favorite and comfortable breakfasts. But sometimes I want to try new things. The team of our chefs knows, like no one else, that everyone has different tastes.
For this reason, in our breakfast menu there are always bright new items.
In Avalon, you can start your day not only with oatmeal or cheese cakes, but with a croissant with freshly salted salmon, "Buko" cheese, fresh cucumber and baby spinach leaves, kalea salad, ruccola leaves, fried sunflower seeds, crispy buckwheat and poached egg, as well as, for example, a tomato scramble with tiger shrimp tails, baby-squid, Feta cheese and cereal toast.